Red Cabbage With Apricots And Balsamic Vinegar
- Prep Time -
- Cook Time -
- Serves 6
Submitted by JOE PASQUALE
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1. Ingredients
- 6 tablespoons butter
- 1 red onion, thinly sliced
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 1/2 pounds red cabbage, thinly sliced
- 3/4 cup dried apricots, sliced
- 1/4 cup apricot preserves
- 1/4 cup balsamic vinegar
- salt to taste
- ground black pepper to taste
Nutrition Info
Per Serving
- Calories: 217 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 4 g
- Fat: 12 g
- Protein: 2 g
- Sugars: 23 g
About: Nutrition Info 
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2. Cooking Directions
- Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.
Yield: 6 servings
3. Still Hungry?
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.
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