Pumpkin Cheese Pie
- Prep Time -
- Cook Time -
- Serves 8
Submitted by Diana Taylor
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1. Ingredients
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
Per Serving
- Calories: 409 kcal
- Carbohydrates: 41 g
- Dietary Fiber: 1 g
- Fat: 23 g
- Protein: 10 g
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Yield: 8 servings
3. Still Hungry?
Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com.
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