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Chicken Garlic Pizza

Chicken
  • Prep Time: 15 min.
  • Cook Time: 20 min.
  • Serves: 6
Allrecipes.com

Submitted by ksimone619

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Average (66 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 skinless, boneless chicken breast half
  2. 2 tablespoons butter or margarine, softened
  3. 2 cloves garlic, minced
  4. 2 tablespoons chopped green onion
  5. 1/2 teaspoon dried basil
  6. 1 (10 ounce) can refrigerated pizza crust dough
  7. 2 roma (plum) tomatoes, diced
  8. 1/2 cup chopped fresh cilantro
  9. 1/2 cup ricotta cheese
  10. 1/4 cup grated Parmesan cheese

Nutrition Info

Per Serving

  • Calories: 231 kcal
  • |
  • Carbohydrates: 24 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 8 g
  • |
  • Protein: 12 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Yield: 6 servings

3. Still Hungry?

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Notes:

Wine Tip

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Average (66 Ratings): 4 out of 5 stars

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5 reviews

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  • super easy

    megan b - March 20, 2007 02:02:00 PM PST
    This pizza is yummy! I changed a few things tho... I used fresh basil and added it at the end. Tomatoes are not quite in season so I left them out. I added 1 cup mozzerella cheese. I also did not add the cilantro. But it turned out so very yummy!

    7 of 9 found this review helpful.

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  • Chicken Garlic Pizza...

    Betsy m - October 20, 2007 09:12:58 AM PST
    Try it with Feta Cheese... mmmmmmmmmm

    5 of 6 found this review helpful.

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  • Haha

    Chris - April 17, 2008 06:50:44 AM PST
    For the stupid guy who called the writers of the recipe idiots; the recipe calls for premade dough, so there is nothing to tell you about it. The directions for the dough should be on the container to which you bought it in. Who's the idiot now?

    3 of 3 found this review helpful.

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  • Mmm Mmm Good

    xoshellyxo - April 17, 2008 06:16:07 AM PST
    Excellent recipe. Even better if you use the stone bakeware to cook it on.

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  • Idiots

    spanky s - April 16, 2008 05:36:50 PM PST
    It would help a little to be told the recipe for the most important part....THE DOUGH!

    1 of 9 found this review helpful.

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