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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Provided by Allrecipes.com

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Average (20 Ratings): 3.5 out of 5 stars

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  • OMG!

    Kelley H - September 30, 2007 08:06:37 AM PST
    This is probably the best recipe i have ever tried!
    :]]]]]
    Yummmmmmmmmy!

    6 of 8 found this review helpful.

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  • Moderation isn

    Blackholes are neat! - September 29, 2008 11:20:59 AM PST
    I really enjoyed this dish until three seconds after the first bite when my tongue spontaneously burst into flame. A few words of advice : Add a TEASPOON of pepper instead of a TABLESPOON. It might save you that time consuming trip to the icu/burn ward.

    1 of 2 found this review helpful.

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