Egg Salad Sandwiches
- Prep Time 10 min.
- Cook Time 8 hrs.
- Serves 4
Submitted by SARA SLADE
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1. Ingredients
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- 1/4 cup dried onion flakes
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Nutrition Info
Per Serving
- Calories: 700 kcal
- Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Fat: 56 g
- Protein: 17 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Yield: 4 servings
3. Still Hungry?
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
Notes:
Note
If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
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Most Helpful Reviews
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easy and good
sylwia_hunsinger - July 26, 2007 08:27:55 AM PSTI changed the recipe around. I added a stalk of celery and some spicy mustard. It was very tasty on fresh baked bread, some lettuce and salt/pepper.
will make again.8 of 9 found this review helpful.
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Egg Salad Sandwich
Liskie - August 16, 2007 05:13:07 AM PSTVery tasty, guess the calorie count would fluctuate depending on the amount of salad you stuff into the sandwich.
4 of 5 found this review helpful.
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Tuna!
gricelromjul - August 15, 2008 01:22:13 PM PSTI like my egg salad sandwiches with a little extra in them! I like to add tuna. If you have a couple of slices of tomato too! Yummy!
1 of 1 found this review helpful.
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why the haters
shell g - August 16, 2008 12:28:25 AM PSTEgg salad is egg salad...as is tuna salad, or chicken salad. Maybe it's a mid-west thing where eggs are always thrown into the "salad". Where's the hate coming from? Especially when you can't spell sandwich right..horsy lover...Don't hate! Mayo, mustard, relish, eggs and dill...Golden salad. Fresh tomatoe, cukes and lettuce is a beautiful lunch.
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Too many calories? But how does it TASTE???
Zap - August 15, 2008 12:56:00 PM PSTWhenever I hear that some particular food or some particular recipe has "too many calories", the first thing that I want to do is either make it at home or get in line to order some from a shop, cafe or restaurant! I guess I'll be making this Egg Salad tonight and enjoying it by the spoonful and on sandwiches over the weekend!!! Think I'll even try adding sliced tomatoes to one of the sandwiches as well as lettuce or arugula leaves ... I'll be making it tonight for the first time, but I'm EXPECTING a 4-star experience! :-)
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