Crispy Sesame Fried Chicken
- Prep Time -
- Cook Time -
- Serves 4
Submitted by Zaleha Haji Abdul Razak
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
- 1/2 teaspoon ground black pepper
- salt to taste
- 1 teaspoon garlic powder
- 1 cup rolled oats
- 1/4 cup toasted sesame seeds
- 1 tablespoon chicken bouillon powder
- 1/4 teaspoon monosodium glutamate (MSG)
- 1/4 teaspoon curry powder
- 3/4 cup white rice flour
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 3/4 cup chicken stock
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 quarts vegetable oil for frying
Nutrition Info
Per Serving
- Calories: 1045 kcal
- Carbohydrates: 48 g
- Dietary Fiber: 4 g
- Fat: 76 g
- Protein: 40 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
- In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
- In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
- Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
- Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.
Yield: 4 servings
3. Still Hungry?
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor.
Notes:
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
Most Helpful Reviews
-
Quit complaining!
electric_monk71 - August 5, 2008 10:08:05 PM PSTWhen did 'American' become a race? I guess nationality was thrown out...just like the MSG can be in this recipe. You can simply omit it if you don't like it. Why complain about it? I made this for myself and I can say that it was pretty good. Aside from a few tweaks to suit my own personal taste (red pepper flake galore!) it's a decent recipe. It's not restaurant quality, but at least I can see what's going in and not add anything I don't like. I adjusted the sodium count and spiced it up a little and it worked quite well. Some of you trolls should try it before you knock it instead of posting silly reactionary comments.
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Going to thaw my chicken
Lil ZZ - August 6, 2007 02:47:31 PM PSTthe recipe sounds delicious, i am going to go thaw my chicken now, i'dlike to ask a favor of my fellow cooks, please exclude the "msg" for you own welfare. for further reading on msg:
http://www.detailshere.com/msg.htm
http://askwaltstollmd.com/archives/autism/241494.html4 of 7 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Good dish, but!
gth4995 - August 5, 2008 11:55:33 AM PSTThis could be a good dish, but the bouillon and the MSG should be left out. Neither is necessary. Bouillon typically contains MSG as well as other artificial chemicals to give it the meat taste, and, of course lots of salt. 1 Tablespoon bouillon means 1 tablespoon salt added to the ingredients. That's alot of salt. Just leave out the bouillon and the MSG and then make.
1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Watch out
Pumpkin Seed - August 6, 2007 02:52:25 PM PSTI was thinking of making this until I saw it contains MSG what where these people thinking of even putting a recipe on the site with that!
3 of 7 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
You must be kidding
spreference - August 5, 2008 06:01:30 AM PSTAre you serious about MSG? Are people still using it? Please search the Internet and find out how it helps you to die sooner.
1 of 3 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Baked Honey Mustard Chicken
from: Mary BaneThis tangy-sweet favorite is quick from start to delicious finish.