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Chicken Noodle Soup

Chicken
  • Prep Time: -
  • Cook Time: -
  • Serves: 10
Allrecipes.com

Submitted by Sherry

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Average (88 Ratings): 4 out of 5 stars

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All 14 Reviews

Ingredients

  1. 4 cups chopped, cooked chicken meat
  2. 1 cup chopped celery
  3. 1/4 cup chopped carrots
  4. 1/4 cup chopped onion
  5. 1/4 cup butter
  6. 8 ounces egg noodles
  7. 12 cups water
  8. 9 cubes chicken bouillon
  9. 1/2 teaspoon dried marjoram
  10. 1/2 teaspoon ground black pepper
  11. 1 bay leaf
  12. 1 tablespoon dried parsley

Nutrition Info

Per Serving

  • Calories: 225 kcal
  • |
  • Carbohydrates: 18 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 8 g
  • |
  • Protein: 19 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. In a large stock pot, saute celery and onion in butter or margarine.
  2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  3. Add noodles, and simmer for 10 more minutes.

Yield: 10 servings

3. Still Hungry?

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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14 reviews

Most Helpful Reviews

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  • Great!

    jjs929501 - August 4, 2007 05:03:52 AM PST
    This chicken noodle soup is easy, tastes like you spend hours preparing. I can't say enough good things about the recipe! Just try it and you'll be happy!!

    7 of 7 found this review helpful.

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  • what a silly recipe !

    b8abiz - August 4, 2007 07:04:04 AM PST
    C'mon how many people have 4 cups of chopped cooked chicken hanging around ? Raise your Hands ! :-))

    And where does 4 cups of chopped cooked chicken come from ?
    ............................................... A Real Chicken !

    Yes you could go to the store and get those lousy dried out
    precooked chickens or worse -those tasteless chicken slices.

    But rather go to the store and buy/store/freeze FRESH chicken.

    Rinse the fresh chicken , remove as much skin and fat as you
    dont want in the final soup , cut into pieces for even faster
    cooking and for less $ and little more time you have 10x better
    soup and flavor , especially without those awful boullion cubes
    which anyone can read are 95% salt,cornstarch

    7 of 11 found this review helpful.

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  • Chicken soup is all good and even better ...............

    glenda y - August 4, 2007 12:32:30 PM PST
    Chicken soup is one of my favorite but I myself do not saute anything just put it in the Chicken broth that you have boiled from fresh chicken parts, thigh, legs or whole chicken, after you have taken chicken out of pot. Put in all(spices, veggies) except noodles, which I boil first and drain, then put in the all the other stuff it has simmered for a least 30 minutes to get all the flavor then put in noodles , less fat and I go lilte on salt if any for with the spices you don't need any. So good...............

    2 of 2 found this review helpful.

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  • chicken soup

    gth4995 - August 4, 2007 07:33:29 AM PST
    A person rated this recipe who obviously had never made it. Sometimes I will have as much as 4 cups of chicken in the refrigerator because I buy a whole chicken, and my husband and I will eat just a quarter of the whole breast each. Having said that, do take a chicken and fix it by boiling it some water and add herbs to your taste. Cube the chicken. The resulting broth will give you enough liquid for this soup. I eliminate the water and the bouillion cubes. As written, this recipe is not that great, but if you make your own broth, or even use a packaged broth such as Pacific brand, organic, salt free broth, you will have a wonderful meal. I rated this using the bouillion cube, but if that is eliminated and fresh chicken broth is used the score goes up to a five star. I realize there might be times a person might not have time to prepare a chicken with broth, and the cubes make it easier, but it also really raises the salt content. My advice is to not make it unless you can use the fresh broth. It really makes a difference in the taste. Bouillion makes for a very salty, chemically tasting broth.

    4 of 7 found this review helpful.

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  • ?...

    rrene03 - September 25, 2007 10:31:06 AM PST
    I have a question. Has anyone rating the reviews actually tried the receipes to see how it turns out?! Or is everyone reviewing before trying?! It's not fair to the author of the receipt to shoot it down without even trying to make it!

    2 of 3 found this review helpful.

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