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Chocolate Cavity Maker Cake

Other
  • Prep Time 30 min.
  • Cook Time 1 hr.
  • Serves 12
Allrecipes.com

Submitted by Caitlin Koch

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Average (32 Ratings): 4.5 out of 5 stars

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All 4 Reviews


1. Ingredients

  1. 1 (18.25 ounce) package dark chocolate cake mix
  2. 1 (3.9 ounce) package instant chocolate pudding mix
  3. 1 (16 ounce) container sour cream
  4. 3 eggs
  5. 1/3 cup vegetable oil
  6. 1/2 cup coffee flavored liqueur
  7. 2 cups semisweet chocolate chips

Nutrition Info

Per Serving

  • Calories: 536 kcal
  • Carbohydrates: 65 g
  • Dietary Fiber: 2 g
  • Fat: 27 g
  • Protein: 6 g
  • Sugars: 43 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Yield: 12 servings

3. Still Hungry?

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

Rate This Recipe

Average (32 Ratings): 4.5 out of 5 stars

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  • This cake was incredible!

    SweetJoey - May 22, 2007 08:22:51 AM PST
    This cake was so incredibly moist that it absolutely did not need any frosting. Frosting would just ruin this cake. I'm diabetic, but I made it for a Cub Scout dinner for my son's scout pack and everyone including the kids couldn't get enough. And to be honest-I had a very small piece and it was well worth the extra work to keep my sugar controlled afterwards. I'm pretty sure that this recipe will become one of my standbys when I need to bake for something.

    6 of 7 found this review helpful.

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  • Very good and easy to make

    mandymae - November 30, 2007 11:33:30 AM PST
    This cake was pretty easy to make. It was a little too-chocolatey for some (if you believe that is ever possible). I plan on making it again; it was definately a hit. Next time I won't add the coffee liqueur- I don't think it added much to the flavor. I may also cut down on the chocolate chips in efforts to cut down some of the calories... a cup should be plenty.

    2 of 2 found this review helpful.

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  • Delicious!

    burgandy73130 - July 25, 2008 08:57:06 AM PST
    This cake is delicious! It's very rich, moist and chocolatey and does not need icing. Once, I dusted it with powdered sugar and that was fine, but certainly not necessary. This cake has been a huge hit everywhere I've served it.

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  • Chocolate Cavity Maker Cake

    bonikingv - July 25, 2008 08:52:15 AM PST
    In my understanding of the recipe, it is quite heavy in chocolates and having it with a cup of expresso while you hold it in the mouth would bring the flavour just like pralines.

    bonikingv

    Note: Consensus by mukmins in Singapore only less than 1% of alcohol is allowed for muslim.

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