Fish Fry Bake
- Prep Time 15 min.
- Cook Time 45 min.
- Serves 6
Submitted by JENNIFERVAN77
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1. Ingredients
- 1 (14 ounce) package breaded frozen fish sticks
- 1 (16 ounce) package frozen French fries
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
Nutrition Info
Per Serving
- Calories: 425 kcal
- Carbohydrates: 37 g
- Dietary Fiber: 2 g
- Fat: 26 g
- Protein: 10 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
Yield: 6 servings
3. Still Hungry?
A meal-in-one casserole made with fish stick and fries in a creamy sauce. My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
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gross
littlebit210700 - July 19, 2008 11:04:57 AM PSTthis is really in bad taste
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fish is great
imgoing2becooked - July 20, 2007 02:47:45 PM PSTmmm now thats how i did back where i came from all these awesome videos have to be compiled onto one site so everyone looking for cooking finds cooking, im telling you guys gotta check out http://imcooked.com
0 of 4 found this review helpful.
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