Corned Beef Roast
- Prep Time 15 min.
- Cook Time 2 hrs.
- Serves 8
Submitted by LUVNGMOM
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1. Ingredients
- 1 (5 1/2 pound) corned beef brisket with spice packet
- 7 small potatoes, peeled and diced
- 4 carrots, peeled and diced
- 3 cloves garlic, chopped
- 1 medium onion, diced
Nutrition Info
Per Serving
- Calories: 467 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 3 g
- Fat: 25 g
- Protein: 28 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Yield: 8 servings
3. Still Hungry?
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
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Family fell in love
RON C - September 24, 2007 04:43:10 PM PSTThis is a simple recipe and is sooooooooooo tasty. My family has always had a thing for corned beef, but, they are truely in love with this recipe.. You can throw some cabbage in towards the last hour...Helps keep the house warm and the fragrence make them hungry when they come thru the door...
7 of 7 found this review helpful.
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easier way
ROBERT B - July 18, 2008 07:39:04 PM PSTIt is a lot easier adding all ingredients in a crock pot for 6-7 hours,and not get the whole house hot!
2 of 3 found this review helpful.
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Puzzled
Michael S - March 20, 2008 11:30:05 AM PSTDoes it take 2 hours to cook like it says at the top or 5-6 hours as stated in the directions? And how can you feed 8 people with 7 small potatos?
2 of 3 found this review helpful.
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delicious
suhailafhussain - March 17, 2008 10:12:18 AM PSTMade it yesterday for my dear family,they truly enjoyed it soooo much,i made a little change,i put in a few chopped celery (stalks leaves)and it did make a difference.yumm,yummmm.thanks for the recipe.
0 of 1 found this review helpful.
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THUMBS UP!!
KimKim - December 23, 2007 07:57:00 PM PSTThis was a very succulent and tasty meal for my family they kept on begging for more I used some irish potatoes to make it loveable!
0 of 1 found this review helpful.
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