Southern Praline Pecan Cake
- Prep Time -
- Cook Time -
- Serves 16
Submitted by Debbie Halford
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1. Ingredients
- 1 (18.25 ounce) package butter pecan cake mix
- 1 (16 ounce) container coconut pecan frosting
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
- 1 cup chopped pecans
Nutrition Info
Per Serving
- Calories: 415 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 1 g
- Fat: 27 g
- Protein: 2 g
- Sugars: 26 g
About: Nutrition Info 
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2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Yield: 16 servings
3. Still Hungry?
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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pat h - July 19, 2007 09:53:41 AM PSTThis is a great cake . Very moist and great flavor.
6 of 6 found this review helpful.
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Actually very creative! And good!
theneedleworker - July 5, 2008 06:21:13 AM PSTPlease read the entire recipe! It's not just throwing a cake mix in a bunt pan!
I never would have thought of mixing frosting with a mix BEFORE baking! It's actually very creative! And I and my guests found it delicious!3 of 3 found this review helpful.
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