Chili Burgers

Prep Time: 5 min.
Cook Time: 15 min.
Serves: 8

Submitted by MEHUNGRY98

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Ingredients

1 1/2 pounds ground beef
1/2 pound Italian sausage
1/3 cup tomato-based chili sauce
salt and pepper to taste

Nutrition Info

Per Serving

Calories: 226 kcal
|
Carbohydrates: 3 g
|
Dietary Fiber: 0 g
|
Fat: 15 g
|
Protein: 18 g
|
Sugars: 1 g

About: Nutrition Info

Cooking Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Yield: 8 servings

3. Still Hungry?

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Notes:

Note

More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.

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