Chili Burgers
- Prep Time 5 min.
- Cook Time 15 min.
- Serves 8
Submitted by MEHUNGRY98
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1. Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
- salt and pepper to taste
Nutrition Info
Per Serving
- Calories: 226 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 15 g
- Protein: 18 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
Yield: 8 servings
3. Still Hungry?
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Notes:
Note
More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily.
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