Cilantro Egg Salad
- Prep Time 20 min.
- Cook Time -
- Serves 6
Submitted by DawnDrake
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1. Ingredients
- 5 hard-cooked eggs, finely chopped
- 3/4 cup mayonnaise
- 3/4 cup chopped fresh cilantro
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 stalk celery rib, finely diced
- 4 fresh mushrooms, finely diced
- salt and pepper to taste
Nutrition Info
Per Serving
- Calories: 270 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 26 g
- Protein: 6 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.
Yield: 6 servings
3. Still Hungry?
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
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cilantro egg salad
Fran - May 12, 2007 07:47:05 AM PSTTry it with a little jalapeno pepper with the cilantro. Its fabulous
5 of 5 found this review helpful.
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I
fvdfcr - July 1, 2008 08:21:12 AM PSTThe recipe doesn't sound bad, but I don't need the thought of mushrooms.
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Not so great
bushstoopid - July 1, 2008 07:11:52 AM PSTQuite frankly, this was a culinary train wreck of flavors. The mushrooms, eggs, celery, lime, and cilantro I think were the main culprits. The other ingredients were good though.
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Or try......
persephoneanna69 - April 2, 2008 08:32:52 AM PSTI have had this dish with large prawn, and it takes the meal to a whole new level!
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