Dill Poached Salmon
- Prep Time 5 min.
- Cook Time 15 min.
- Serves 4
Submitted by RMNOHE
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1. Ingredients
- 4 (4 ounce) fillets salmon
- 2 cups chicken stock
- 1 bunch fresh dill tied with kitchen twine
Nutrition Info
Per Serving
- Calories: 177 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 7 g
- Protein: 23 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Yield: 4 servings
3. Still Hungry?
Salmon fillets are poached in chicken stock along with fragrant fresh dill.
Notes:
Wine Tip
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