Sweet Garlic Tomato Beef Pasta
- Prep Time: 15 min.
- Cook Time: 20 min.
- Serves: 8
Ingredients
- 1 (16 ounce) package medium seashell pasta
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 (14.5 ounce) cans Italian stewed tomatoes
- 3 beef bouillon cubes
- 1 1/2 tablespoons white sugar
- 1 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
Cooking Directions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large skillet over medium heat, mix the beef, onion, and, garlic, and cook until beef is evenly brown.
- In a blender or food processor, liquefy the tomatoes. Pour into the skillet with the beef. Mix in beef bouillon, sugar, garlic salt, and pepper. Cover, and simmer 10 minutes, stirring occasionally, until bouillon has dissolved. Stir in the pasta until evenly coated with the sauce to serve.
Yield: 8 servings
3. Still Hungry?
Nothing could be easier than whipping up this quick, meaty pasta dish. A little sugar adds a little sugar adds a touch of sweetness to the Italian flavors.
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Hearty and meaty meal
edewhurst15 - July 5, 2007 09:37:11 AM PST4 of 4 found this review helpful.
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So Good!!
Becky W - June 27, 2008 12:31:18 PM PSTWas this review helpful to you? Yes - No Report Abuse
GOOD EXCEPT FOR THE SUGAR
Stoley - May 19, 2008 02:29:40 PM PSTWas this review helpful to you? Yes - No Report Abuse
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