Lamb Chops with Balsamic Reduction

Just OK

StarlessnBB - November 2, 2006 07:36:16 PM PST

I tried this recipe tonight, but unfortunately it wasn't a hit. From the sounds of the recipe I thought there would be a lot of flavor, but if anything it is somewhat lacking. I found the sauce a little too sweet. (and I used a quality aged balsamic vinegar as the recipe calls for)

The lamb does pair nicely with a Cabernet Sauvignon, though. I popped on a Geyser 2003 Cabernet Sauvignon Alexander Valley. Not a big Cab, but it has nice soft tannins to compliment the lamb.

4 of 5 found this review helpful.

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