Pseudo Sourdough for the Bread Machine
- Prep Time -
- Cook Time -
- Serves 12
Submitted by Bill Parr
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1. Ingredients
- 3/4 cup water
- 3/4 cup sour cream, room temperature
- 1 tablespoon vegetable oil
- 1 1/8 teaspoons salt
- 2 1/2 cups bread flour
- 1/2 cup barley flour
- 2 tablespoons dry potato flakes
- 2 tablespoons white sugar
- 1 1/2 teaspoons active dry yeast
Nutrition Info
Per Serving
- Calories: 176 kcal
- Carbohydrates: 28 g
- Dietary Fiber: 1 g
- Fat: 4 g
- Protein: 4 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Yield: 12 servings
3. Still Hungry?
A generous amount of real sour cream provides the tang in this potato bread that 's easily whipped up in the bread machine.
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