Chicken Katsu
- Prep Time 10 min.
- Cook Time 10 min.
- Serves 4
Submitted by SakuraGirl1
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1. Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Nutrition Info
Per Serving
- Calories: 297 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 31 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Yield: 4 servings
3. Still Hungry?
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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They Forgot The Sauce *gasps*
MattsGirlie - January 14, 2008 02:08:39 PM PSTIf you've ever had real chicken katsu in a bento box or have had it made for you then you should know its yummy good but even better with the dipping sauce called Tonkatsu sauce usually found in the asian aisle of any super market.This is an ultra yummy recipe I recommend it highly served with rice or even cut into 1 inch strips served over rice with the tonkatsu sauce drizzled on top and cole slaw on the side....MMMMMMMMMMmmmm Yum
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