Buttermilk Honey Wheat Bread
- Prep Time 2 min.
- Cook Time 3 hrs.
- Serves 12
Submitted by Tom Denney
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1. Ingredients
- 2 1/2 teaspoons active dry yeast
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons honey
- 1 1/2 tablespoons vegetable oil
- 1 1/2 cups buttermilk, at room temperature
Nutrition Info
Per Serving
- Calories: 155 kcal
- Carbohydrates: 29 g
- Dietary Fiber: 1 g
- Fat: 2 g
- Protein: 4 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Yield: 12 servings
3. Still Hungry?
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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