Simple Ranchy Breaded Fish Fillets
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 4
Submitted by Cheereeo
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1. Ingredients
- 3/4 cup Italian seasoned bread crumbs
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 1/2 tablespoons vegetable oil
- 1 pound tilapia fillets
- 2 teaspoons butter
Nutrition Info
Per Serving
- Calories: 306 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 26 g
- Sugars: 0 g
About: Nutrition Info 
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2. Cooking Directions
- Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
- Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.
Yield: 4 servings
3. Still Hungry?
Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.
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good flavor
Elizabeth - April 19, 2008 06:44:48 AM PSTEveryone liked the flavor of this, even those who aren't big fans of fish. Did anyone else have problems with the oil/dip mixture getting clumpy? After I'd done about half the fish, the oil mixture started getting clumpy (like the dip mix siezed up and seperated from the oil) and it was hard to coat the fish. I ended up tossing it and making another batch to finish the rest of the fish. I'll probably make it again though, since even the picky kids had seconds.
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