Delicious Ahi Fish Burgers with Chives
- Prep Time 20 min.
- Cook Time 20 min.
- Serves 4
Submitted by HAPALYSSA
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1. Ingredients
- 1 pound fresh tuna steaks, minced
- 1 carrot, grated
- 1/2 cup onion, chopped
- 1/2 cup chopped fresh chives
- 2 eggs
- 1/3 cup panko crumbs or breadcrumbs
- 1 tablespoon mayonnaise
- garlic salt to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
Nutrition Info
Per Serving
- Calories: 254 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 1 g
- Fat: 10 g
- Protein: 31 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Yield: 4 servings
3. Still Hungry?
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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