Brunch Cream Cheese Muffins
- Prep Time -
- Cook Time -
- Serves 8
Submitted by Holly
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1. Ingredients
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1/2 teaspoon lemon zest
- 1/8 teaspoon vanilla extract
- 2 eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/3 cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup confectioners' sugar
Nutrition Info
Per Serving
- Calories: 386 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 0 g
- Fat: 20 g
- Protein: 6 g
- Sugars: 20 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
- Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
- In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
- Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
Yield: 8 servings
3. Still Hungry?
This is a nice light muffin with a secret stash of lemon cream cheese hiding inside.
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as rachel ray would say, yum-o!
lafs - June 10, 2007 05:16:45 PM PSTThese were great, nice lemony taste, light and airy. The perfect companion with a nice steamy cup of coffee....mmmm
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