Poppy Seed Bread with Glaze

Easy

George Chong - March 30, 2008 02:11:24 AM PST

This bread actually is a unleavened bread(No Fermentation), thus we can do it fastly and easier. If wanna get more tasty on this bread, we can try to replace the vege oil to butter(melted). Also this recipe is suit for homemade, so hopefully everybody can enjoy it!! Thanks for ALLRECIPES.COM and YAHOO. CHeers!!

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Will definitely make it again

iamjessamyn - March 30, 2008 03:39:13 PM PST

I halved this recipe, producing one loaf. As I was curious about it, I switched the vegetable oil to coconut oil. The result was a very moist and tasty bread. My husband says, "It's a keeper."

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