Poppy Seed Bread with Glaze
- Prep Time 15 min.
- Cook Time 1 hr.
- Serves 24
Submitted by Christina Jun
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1. Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 3 tablespoons poppy seeds
- 1 1/2 teaspoons butter flavored extract
- 1 1/3 cups vegetable oil
- 3 eggs
- 1 1/2 cups milk
- 2 1/4 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1/4 cup orange juice
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Nutrition Info
Per Serving
- Calories: 303 kcal
- Carbohydrates: 42 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 3 g
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
- Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
Yield: 24 servings
3. Still Hungry?
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
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Easy
George Chong - March 30, 2008 02:11:24 AM PSTThis bread actually is a unleavened bread(No Fermentation), thus we can do it fastly and easier. If wanna get more tasty on this bread, we can try to replace the vege oil to butter(melted). Also this recipe is suit for homemade, so hopefully everybody can enjoy it!! Thanks for ALLRECIPES.COM and YAHOO. CHeers!!
1 of 1 found this review helpful.
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Will definitely make it again
iamjessamyn - March 30, 2008 03:39:13 PM PSTI halved this recipe, producing one loaf. As I was curious about it, I switched the vegetable oil to coconut oil. The result was a very moist and tasty bread. My husband says, "It's a keeper."
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