Cinnamon Rolls II
- Prep Time 20 min.
- Cook Time 25 min.
- Serves 24
Submitted by Stephanie Knewasser
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1. Ingredients
- 1 cup milk
- 1 cup water
- 1/4 cup butter
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
- 1 1/2 tablespoons active dry yeast
- 1/2 cup white sugar
- 2 eggs
- 1/3 cup butter, softened
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup white sugar
- 3/4 cup raisins (optional)
- 3/4 cup chopped walnuts (optional)
- 2 cups confectioners' sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
Nutrition Info
Per Serving
- Calories: 300 kcal
- Carbohydrates: 49 g
- Dietary Fiber: 1 g
- Fat: 9 g
- Protein: 5 g
- Sugars: 24 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm (butter doesn't need to be completely melted). Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine. Punch down, and divide into 2 parts. On a floured surface, roll each part into a large rectangle. Smear each rectangle with the softened butter. Combine the cinnamon and 3/4 cup sugar. Sprinkle over the rectangles. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into two logs starting at the long side. Cut each log into 12 slices. Place the rolls cut side down into two 9x13 inch greased baking pans. Cover, and let rise in a warm place until almost doubled (about 30 minutes).
- Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes, or until golden. Combine the confectioners' sugar, 3 tablespoons melted butter, vanilla, and 3 tablespoons milk. Frosting should be thick. Spread over baked rolls and enjoy.
Yield: 24 servings
3. Still Hungry?
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
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Loved it
goody2shoes1077 - November 4, 2006 01:34:49 PM PSTI love the way the Cinnamon Rolls tasted. even my neighbors loved it. Thanks for such a great recipie
5 of 5 found this review helpful.
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Easy
mom - April 6, 2008 02:48:11 AM PSTIt is easy and very delicious .my family love it
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IT is delicous
amaciorowski - April 2, 2008 07:37:32 AM PSTI made them and there were gone when i turned around
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This is a Keeper!
Glo - March 29, 2008 03:21:22 PM PSTDid not have quite enough all purpose flour to make 6 cups so added about 1/3 c. self rising flour, all I had on hand! My bread maker is a Hitachi several years old and makes a 1 1/2 lb. loaf and it most certainly did not take 6c. flour and 2c. liquid. It was not getting mixed so I dumped it into my Kitchen Aid mixer with dough hook and gradually added approx. 1/2 c. more self rising flour! I then turned it out onto floured surface and kneaded it adding about another 1/2 c, you got it, self rising flour while kneading. Obviously this was not how the recipe was intended, but I enjoyed the kneading (been a long time!) plus I was hopefully trying to salvage this! The dough was feeling nice and soft and slightly stickey, could it be, do I remember right that sweet roll dough is like that?? Just took them out of the oven with a bake time of 19 mins. and just buttered the tops ( my prefference) Wow! What a testimony to this recipe, they are wonderfull! Now if I can just screw it up again, and again!!! YUM!
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