Bacon Wrapped Smokies

We

shel - March 27, 2008 04:47:59 PM PST

We use the lil smokies and drain off the grease about every fifteen minutes. Always a crowd-pleaser!

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Marinade them

jols2428 - March 27, 2008 12:52:25 PM PST

I've had these but they were marinading in the brown sugar for 6-8 hours or overnight before cooking them. Cooking them in the crock pot would probably have the same effect. They are awesome!!!

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The way I cook them

G - March 27, 2008 11:41:16 AM PST

I cut my bacon into,wrap the bacon around the smokies and secure it with a toothpick, put them in a slow cooker and then pour the box of brown sugar over the top of it and let it cook until the bacon is cooked, its yummy!

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Another Variation...

Meggy Poo - March 27, 2008 10:21:48 AM PST

We absolutely love these in our house but we use cheese weinies in ours. Either way they are to-die-for!!

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Kick it up...

hifromthehiplains - March 27, 2008 08:57:55 AM PST

Add a 1/2 teaspoon (or more) of cayenne pepper to the brown sugar for a little more kick.

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YUM YUM YUM

cailin - March 27, 2008 06:09:29 AM PST

My boyfriend's aunt made these for a super bowl party this year, and I think I ate about 20 of them. SOOOOOO delicious. Yes, it's a litte time consuming, but it's easy, AND WORTH IT.

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To Gandolf

Hotness - March 27, 2008 08:02:02 PM PST

Fat and grease? Then don't view the recipe. You're probably a closet foodie who is a snob. Why do people post negative comments? I mean, it's sausage and bacon for Pete's sake. Get over yourself.

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Great for Parties

Karen Bibby - January 6, 2008 11:06:34 AM PST

I have been using this recipe for years and everyone LOVES them! Even the most health conscious can't resist them.

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TO DIE FOR

Gandalf - March 27, 2008 11:36:26 AM PST

Fat, Grease

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