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Bacon Wrapped Smokies

Pork
  • Prep Time: 45 min.
  • Cook Time: 45 min.
  • Serves: 16
Allrecipes.com

Submitted by Jill1018

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Average (25 Ratings): 4 out of 5 stars

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Ingredients

  1. 1 pound sliced bacon, cut into thirds
  2. 1 (14 ounce) package beef cocktail wieners
  3. 3/4 cup brown sugar, or to taste

Nutrition Info

Per Serving

  • Calories: 166 kcal
  • |
  • Carbohydrates: 10 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 11 g
  • |
  • Protein: 5 g
  • |
  • Sugars: 10 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Yield: 16 servings

3. Still Hungry?

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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9 reviews

Most Helpful Reviews

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  • We

    shel - March 27, 2008 04:47:59 PM PST
    We use the lil smokies and drain off the grease about every fifteen minutes. Always a crowd-pleaser!

    1 of 1 found this review helpful.

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  • Marinade them

    jols2428 - March 27, 2008 12:52:25 PM PST
    I've had these but they were marinading in the brown sugar for 6-8 hours or overnight before cooking them. Cooking them in the crock pot would probably have the same effect. They are awesome!!!

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  • The way I cook them

    G - March 27, 2008 11:41:16 AM PST
    I cut my bacon into,wrap the bacon around the smokies and secure it with a toothpick, put them in a slow cooker and then pour the box of brown sugar over the top of it and let it cook until the bacon is cooked, its yummy!

    1 of 1 found this review helpful.

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  • Another Variation...

    Meggy Poo - March 27, 2008 10:21:48 AM PST
    We absolutely love these in our house but we use cheese weinies in ours. Either way they are to-die-for!!

    1 of 1 found this review helpful.

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  • Kick it up...

    hifromthehiplains - March 27, 2008 08:57:55 AM PST
    Add a 1/2 teaspoon (or more) of cayenne pepper to the brown sugar for a little more kick.

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