Cottage Cheese Loaf

Prep Time: 15 min.
Cook Time: 1 hr.
Serves: 12

Submitted by Carol

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Ingredients

1 cup cottage cheese
1 cup packed brown sugar
3 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup candied mixed fruit peel

Nutrition Info

Per Serving

Calories: 237 kcal
|
Carbohydrates: 41 g
|
Dietary Fiber: 1 g
|
Fat: 5 g
|
Protein: 6 g
|
Sugars: 18 g

About: Nutrition Info

Cooking Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Yield: 12 servings

3. Still Hungry?

Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad.

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