Bacon Cheddar Deviled Eggs

Do it Mom

dabmabber - January 29, 2008 05:39:47 PM PST

Drop the cheese, use more crispy bacon and a little prepared horseradish! YUM YUM!

5 of 5 found this review helpful.

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Good for Easter

gth4995 - March 20, 2007 07:50:29 AM PST

This is a delicious recipe, however, the mayonnaise can be cut to half that amout, and add a little more mustard to reduce the fat quality. I have found using less mayonnaise does make it a bit dryer, but a half of a cup of 12 eggs is way too much.

4 of 4 found this review helpful.

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A nice change, but not better than

Andy - April 7, 2008 12:38:02 PM PST

These deviled eggs are very rich and heavy. They were a nice change, but not a replacement for the "classic" recipe. I might make them again some day.

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kinda like moms

cassie_kellison - March 22, 2008 08:58:34 AM PST

i like the idea of cheese, my mom makes hers with extra crisp bacon, and lots of mayo. i have tried to use less mayo, and i like to leave the yolk a little chunky, for added texture. i dont mind all the extra calories since i usually only make them during the holidays, and those are the days to splurge a little.

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Too Much

delta_joy1 - March 19, 2008 08:36:55 AM PST

I don't need a 200 calorie egg!!!

1 of 7 found this review helpful.

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