Pumpkin Bread II

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PUMPKIN BREAD II
Barb S - November 8, 2006 10:56:45 AM PST
THAT IS ALOT OF SUGAR, TRY USING 1 CUP OF DARK BROWN SUGAR. IT TASTE JUST AS GOOD, WITHOUT ALL THE CALORIES. BARB

25 of 25 found this review helpful.
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less Sugar
Roberta R - November 19, 2006 01:08:30 PM PST
I tried this with 1 1/2 c SPENDA and 1c. sugar. works just as good!
without all that sugar.

10 of 13 found this review helpful.
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Check that oven temp
Renee - November 7, 2006 06:34:35 AM PST
I suspect the oven temp is a misprint. Every recipe for quick bread I've ever seen uses a 350 degree F oven, not 300. That is also an awful lot of sugar.

10 of 14 found this review helpful.
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Made this Recipee for Years...
Patricia K - November 19, 2006 02:20:33 PM PST
This is an ultra dense bread. It requires 400 degrees to be done all the way through. Substitute away with your alternatives in the sugar department, but keep in mind it is a holiday bread and is meant to be a sweet treat, not a staple. You can substitute pecans for the walnuts if you want. I always reserve a few to sprinkle over the top for a more festive look. If you are serving seniors, leave out the nuts or use finely chopped nuts. Their dentures will thank you. My family has loved this bread for years. The kids brag to their friends and want to take it to their favorite teachers. I usually make about fifteen to twenty loaves for family, neighbors, friends, ... and teachers.

7 of 8 found this review helpful.
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It was wonderful!!!!
tracy - November 9, 2006 09:44:09 AM PST
I made 4 loaves of this bread last night and shared it with my neighbors and a few friends, wow, what a hit. They all begged for the recipe. Thank you for putting it on here for me to find. It really is so moist and yummy.

8 of 11 found this review helpful.
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Watch out for those artificial sweeteners!
xiracx - November 19, 2006 05:43:41 PM PST
Angels everywhere might want to rethink using chemical sweetener. After all it is sugar plus chlorine, yummy and oh so healthy for you.

It is a good recipe, I often cut the sugar in half and not miss it.

5 of 5 found this review helpful.
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Too much sugar and fat can be reduced
Neil Smith - March 25, 2008 06:50:09 AM PST
This receipe is very close to mine, but I don't use that much sugar. I also substitute applesauce for the oil. It makes it just as moist and adds to the flavor. Actually you can substitute applesauce for oil in most any recipe. Cuts the fat but not the moisture or flavor.

1 of 1 found this review helpful.
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here
Mel - March 24, 2008 07:00:10 PM PST
Quicker recipe with only two (2) ingredients: mix one 18-oz. can of pumpkin pie filling (not plain pumpkin, but the pie filling which already includes spices and sugar) and 1 box of Duncan Hines or Betty Crocker yellow cake mix. Stir together and pour into loaf pan or muffin tins. Bake at 325 to 350 for about 18 to 20 minutes. Makes the most moist muffins you will ever taste. You can also add raisins and/or nuts to the batter. No eggs, no oil, nor anything else needed for this recipe. I have made these several times over the holidays.

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It
klf441 - November 16, 2007 07:57:33 AM PST
When making pumpkin bread I replace the oil in the recipe with apple sauce and the eggs with egg substitute. The result is an almost fat-free version that it just as moist and taste just as great. I also cut the sugar in half because the apple sauce adds some sweetness. I did a taste test with the real version and the low-fat version and everyone chose the low-fat version as the better bread!

1 of 2 found this review helpful.
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hmm
crcelovsky - November 16, 2006 01:25:14 PM PST
Ew. Walnuts? The rest of it was quite yummy, but walnuts are gross. Take out the walnuts and about a cup of sugar and it would be perfect.

1 of 6 found this review helpful.
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This sounds really good for thanxgiving!
pink_dancer_acms - November 3, 2006 08:13:13 PM PST
this sounds really good for thanxgiving! even though i have not yet made this, my cooking class just finished up with talking about and making different breads! i hope i will soon get to make this!

1 of 7 found this review helpful.
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boring - yawn
haeckel22 - November 15, 2006 08:38:55 PM PST
a waste of pumpkin puree. took much longer to cook than recipe says. greeted by my family with sighs and yawns.

1 of 8 found this review helpful.
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