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Pumpkin Bread II

Vegetables
  • Prep Time: 15 min.
  • Cook Time: 1 hr.
  • Serves: 24
Allrecipes.com

Submitted by Amy Posont

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Average (117 Ratings): 3.5 out of 5 stars

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All 12 Reviews

Ingredients

  1. 1 (15 ounce) can pumpkin puree
  2. 1 cup vegetable oil
  3. 4 eggs
  4. 3 1/2 cups all-purpose flour
  5. 3 cups white sugar
  6. 1 1/2 teaspoons baking soda
  7. 1 1/2 teaspoons salt
  8. 1 1/2 teaspoons ground allspice
  9. 1 1/2 teaspoons ground nutmeg
  10. 2 teaspoons ground cinnamon
  11. 1/2 cup chopped walnuts
  12. 1 teaspoon baking powder

Nutrition Info

Per Serving

  • Calories: 280 kcal
  • |
  • Carbohydrates: 41 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 11 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 25 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Yield: 24 servings

3. Still Hungry?

These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.

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Average (117 Ratings): 3.5 out of 5 stars

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12 reviews

Most Helpful Reviews

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  • PUMPKIN BREAD II

    Barb S - November 8, 2006 10:56:45 AM PST
    THAT IS ALOT OF SUGAR, TRY USING 1 CUP OF DARK BROWN SUGAR. IT TASTE JUST AS GOOD, WITHOUT ALL THE CALORIES. BARB

    25 of 25 found this review helpful.

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  • less Sugar

    Roberta R - November 19, 2006 01:08:30 PM PST
    I tried this with 1 1/2 c SPENDA and 1c. sugar. works just as good!
    without all that sugar.

    10 of 13 found this review helpful.

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  • Check that oven temp

    Renee - November 7, 2006 06:34:35 AM PST
    I suspect the oven temp is a misprint. Every recipe for quick bread I've ever seen uses a 350 degree F oven, not 300. That is also an awful lot of sugar.

    10 of 14 found this review helpful.

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  • It was wonderful!!!!

    tracy - November 9, 2006 09:44:09 AM PST
    I made 4 loaves of this bread last night and shared it with my neighbors and a few friends, wow, what a hit. They all begged for the recipe. Thank you for putting it on here for me to find. It really is so moist and yummy.

    9 of 12 found this review helpful.

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  • Made this Recipee for Years...

    Patricia K - November 19, 2006 02:20:33 PM PST
    This is an ultra dense bread. It requires 400 degrees to be done all the way through. Substitute away with your alternatives in the sugar department, but keep in mind it is a holiday bread and is meant to be a sweet treat, not a staple. You can substitute pecans for the walnuts if you want. I always reserve a few to sprinkle over the top for a more festive look. If you are serving seniors, leave out the nuts or use finely chopped nuts. Their dentures will thank you. My family has loved this bread for years. The kids brag to their friends and want to take it to their favorite teachers. I usually make about fifteen to twenty loaves for family, neighbors, friends, ... and teachers.

    7 of 8 found this review helpful.

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