Pumpkin Bread II
- Prep Time 15 min.
- Cook Time 1 hr.
- Serves 24
Submitted by Amy Posont
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1. Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 3 1/2 cups all-purpose flour
- 3 cups white sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
Nutrition Info
Per Serving
- Calories: 280 kcal
- Carbohydrates: 41 g
- Dietary Fiber: 1 g
- Fat: 11 g
- Protein: 3 g
- Sugars: 25 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
- Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
Yield: 24 servings
3. Still Hungry?
These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
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Most Helpful Reviews
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PUMPKIN BREAD II
Barb S - November 8, 2006 10:56:45 AM PSTTHAT IS ALOT OF SUGAR, TRY USING 1 CUP OF DARK BROWN SUGAR. IT TASTE JUST AS GOOD, WITHOUT ALL THE CALORIES. BARB
24 of 24 found this review helpful.
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less Sugar
Roberta R - November 19, 2006 01:08:30 PM PSTI tried this with 1 1/2 c SPENDA and 1c. sugar. works just as good!
without all that sugar.9 of 12 found this review helpful.
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Check that oven temp
Renee - November 7, 2006 06:34:35 AM PSTI suspect the oven temp is a misprint. Every recipe for quick bread I've ever seen uses a 350 degree F oven, not 300. That is also an awful lot of sugar.
9 of 13 found this review helpful.
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Made this Recipee for Years...
Patricia K - November 19, 2006 02:20:33 PM PSTThis is an ultra dense bread. It requires 400 degrees to be done all the way through. Substitute away with your alternatives in the sugar department, but keep in mind it is a holiday bread and is meant to be a sweet treat, not a staple. You can substitute pecans for the walnuts if you want. I always reserve a few to sprinkle over the top for a more festive look. If you are serving seniors, leave out the nuts or use finely chopped nuts. Their dentures will thank you. My family has loved this bread for years. The kids brag to their friends and want to take it to their favorite teachers. I usually make about fifteen to twenty loaves for family, neighbors, friends, ... and teachers.
6 of 7 found this review helpful.
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It was wonderful!!!!
tracy - November 9, 2006 09:44:09 AM PSTI made 4 loaves of this bread last night and shared it with my neighbors and a few friends, wow, what a hit. They all begged for the recipe. Thank you for putting it on here for me to find. It really is so moist and yummy.
7 of 10 found this review helpful.
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