Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
- Prep Time 10 min.
- Cook Time -
- Serves 6
Submitted by LUCKYME9
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1. Ingredients
- 2 1/2 ounces blue cheese
- 3 tablespoons buttermilk
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/4 teaspoon sugar
- 1/8 teaspoon garlic powder
- salt and freshly ground black pepper
Nutrition Info
Per Serving
- Calories: 93 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 8 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Yield: 6 servings
3. Still Hungry?
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Notes:
Note
Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.
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Fresh and flavorfull
rush2468 - March 21, 2007 07:53:01 PM PSTI enjoyed this recipe quite alot. I'll admit that this is the first time I've made my own but it was quick and easy and the flavor was well balanced. When I attempted to mash the blue cheese it ended up wadding up on the fork. I would recommend perhaps dumping the crumbles on a cutting board and dissecting the larger chunks or just leaving them for that big chunky flavor.
2 of 2 found this review helpful.
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