Bacon Wrapped Duck Breasts
- Prep Time 15 min.
- Cook Time 1 hr.
- Serves 6
Submitted by TRIBOYS
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1. Ingredients
- 1/4 cup salt
- 8 cups water
- 12 duck breast halves
- 12 slices bacon
- 1 (16 ounce) bottle Italian-style salad dressing
- toothpicks
Nutrition Info
Per Serving
- Calories: 530 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 46 g
- Protein: 21 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
- The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
- Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Yield: 6 servings
3. Still Hungry?
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Notes:
On the grill
Preheat the grill to medium-high heat. Grill duck breasts for about 30 minutes, turning once.
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