Tomato Basil Spaghettini
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 8
Submitted by Jennifer Kent
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 1 (16 ounce) package uncooked spaghettini
- 1 (14.5 ounce) can diced tomatoes with garlic
- 2 fresh tomatoes, chopped
- 1 cup fresh basil leaves
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- freshly ground black pepper to taste
- 1 lemon, juiced
- 4 ounces soft goat cheese
Nutrition Info
Per Serving
- Calories: 298 kcal
- Carbohydrates: 47 g
- Dietary Fiber: 4 g
- Fat: 7 g
- Protein: 10 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
Yield: 8 servings
3. Still Hungry?
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
My Food
helpRecipe of the Day
Open
Oranged Cranberry Sauce
from: Barbara YoderThis recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious…