Maple Salmon
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 4
Submitted by starflower
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1. Ingredients
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Nutrition Info
Per Serving
- Calories: 264 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 23 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Yield: 4 servings
3. Still Hungry?
Salmon is baked with a delicate maple glaze.
Notes:
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Simple and Tasty
hohohooligan - March 23, 2007 05:22:07 PM PSTSalmon is one of my family's favorite types of fish. I wanted to try something different with it. This recipe was so easy and tasted great. It was like a sweet teriyaki glaze but the maple added a new flavor. And it "blackened" nicely in the broiler.
2 of 2 found this review helpful.
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Very sweet & delish!
mbdata2006 - February 26, 2007 02:37:46 PM PSTI really enjoyed this recipe. Very sweet & easy to make. Even my 1 & 6yr old loved it.
Always good to have another recipe for fish, since we're trying to eat more of it.2 of 2 found this review helpful.
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WOW !!!!
jack - October 13, 2007 08:18:52 PM PSTI first thought that the ingredients woudn`t mix together, but after the first bite, I could`t stop. Very sweet.
1 of 1 found this review helpful.
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Loved it and will make it again--over and over!!
Todd Karsies - May 9, 2008 06:57:07 AM PSTLove this receipt. It was fast, easy and tasted wonderful!
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