Grilled Lamb with Brown Sugar Glaze
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 4
Submitted by Deborah Bonzey
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1. Ingredients
- 1/4 cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 lamb chops
Nutrition Info
Per Serving
- Calories: 240 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 14 g
- Sugars: 13 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Yield: 4 servings
3. Still Hungry?
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
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