Party Punch IX
- Prep Time 20 min.
- Cook Time -
- Serves 40
Submitted by DeAnna Peal
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1. Ingredients
- 3 (3 ounce) packages fruit flavored gelatin mix
- 4 cups white sugar
- 13 cups boiling water
- 2 (46 fluid ounce) cans pineapple juice
- 1 (16 ounce) bottle lemon juice concentrate
- 2 (2 liter) bottles ginger ale, chilled
Nutrition Info
Per Serving
- Calories: 176 kcal
- Carbohydrates: 44 g
- Dietary Fiber: 0 g
- Fat: 0 g
- Protein: 0 g
- Sugars: 37 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
- To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.
Yield: 40 servings
3. Still Hungry?
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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