Baked Penne with Italian Sausage
- Prep Time 15 min.
- Cook Time 35 min.
- Serves 6
Submitted by SadieQQ
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1. Ingredients
- 1 (12 ounce) package dry penne pasta
- 1 pound mild Italian sausage
- 1 cup chopped onion
- 1/2 cup white wine
- 2 teaspoons olive oil
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes with garlic
- 1 (6 ounce) can tomato paste
- 2 cups shredded mozzarella cheese
Nutrition Info
Per Serving
- Calories: 665 kcal
- Carbohydrates: 60 g
- Dietary Fiber: 5 g
- Fat: 33 g
- Protein: 30 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Yield: 6 servings
3. Still Hungry?
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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