Easy Bake Fish
- Prep Time 15 min.
- Cook Time 20 min.
- Serves 4
Submitted by Patricia
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1. Ingredients
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks
- 1/2 teaspoon pepper
Nutrition Info
Per Serving
- Calories: 370 kcal
- Carbohydrates: 14 g
- Dietary Fiber: 0 g
- Fat: 19 g
- Protein: 34 g
- Sugars: 12 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
- Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Yield: 4 servings
3. Still Hungry?
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Simple & tasty
princessmayra19 - January 19, 2007 01:31:09 PM PSTI made this because I was in a pinch & had all the ingredients in the fridge. It was super easy & tasted pretty good. Not the best salmon recipe I have everr made, but if you need to whip something up fast, this is definately a great recipe. I suggest broiling it for the last 2-3 minutes.
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great way to sweeten salmon
asafegous - March 9, 2008 02:26:47 PM PSTnext round of salmon: no mustard
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