Beer Battered Chicken

Prep Time: 15 min.
Cook Time: 15 min.
Serves: 6

Submitted by Nathan Truax

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Ingredients

1 1/2 pounds boneless, skinless chicken breast halves
1 cup all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
1/2 cup cold beer
3 cups oil for frying
1/2 cup all-purpose flour

Nutrition Info

Per Serving

Calories: 387 kcal
|
Carbohydrates: 25 g
|
Dietary Fiber: 0 g
|
Fat: 16 g
|
Protein: 30 g
|
Sugars: 1 g

About: Nutrition Info

Cooking Directions

Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Yield: 6 servings

3. Still Hungry?

Easy to make, beer battered, deep fried chicken.

Notes:

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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