Beer Battered Chicken
- Prep Time 15 min.
- Cook Time 15 min.
- Serves 6
Submitted by Nathan Truax
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1. Ingredients
- 1 1/2 pounds boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- 1/2 cup cold beer
- 3 cups oil for frying
- 1/2 cup all-purpose flour
Nutrition Info
Per Serving
- Calories: 387 kcal
- Carbohydrates: 25 g
- Dietary Fiber: 0 g
- Fat: 16 g
- Protein: 30 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Yield: 6 servings
3. Still Hungry?
Easy to make, beer battered, deep fried chicken.
Notes:
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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