Chicken and Bacon Shish Kabobs
- Prep Time 25 min.
- Cook Time 20 min.
- Serves 6
Submitted by Angie
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1. Ingredients
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons honey
- 2 tablespoons canola oil
- 10 large mushrooms, cut in half
- 2 green onions, minced
- 3 skinless, boneless chicken breast halves - cut into chunks
- 1/2 pound sliced thick cut bacon, cut in half
- 1 (8 ounce) can pineapple chunks, drained
- skewers
Nutrition Info
Per Serving
- Calories: 240 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 0 g
- Fat: 12 g
- Protein: 17 g
- Sugars: 11 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Yield: 6 servings
3. Still Hungry?
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!
Notes:
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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OOOOOEEEEE!
Scott L - February 11, 2008 03:58:54 PM PSTOutstanding... I added Bell pepper squares and marinated them with the chicken and 'shrooms. Grilled them up over mesquite chunks for my superbowl party, the dudes plain out INHALED them.
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Loved it!!!
Tawnya - September 15, 2007 07:27:16 AM PSTThe marinade was wonderful. We cooked this for a bar-b-que for family and friends and they flew off the plate, no leftovers. Would recommend marinading this overnight. We also tried it for just a couple of hours and the flavors were not as intense. We cannot wait to have everyone over again and have this be the main dish!
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