Italian Sausage and Zucchini
- Prep Time 20 min.
- Cook Time 25 min.
- Serves 6
Submitted by Michelle W
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1. Ingredients
- 1 1/2 pounds Italian sausage links
- 2 small zucchini, sliced
- 1 small yellow squash, sliced
- 1/2 cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes, with liquid
Nutrition Info
Per Serving
- Calories: 286 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Fat: 20 g
- Protein: 17 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
- Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
Yield: 6 servings
3. Still Hungry?
A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.
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