Leslie's Strawberry Breakfast Chops
- Prep Time 15 min.
- Cook Time 20 min.
- Serves 2
Submitted by Leslie
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1. Ingredients
- 1/4 cup strawberry preserves
- 1 1/2 tablespoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon prepared horseradish
- 2 pork chops
- 1 tablespoon butter
- 1 pinch cayenne pepper
- 4 fresh strawberries for garnish
Nutrition Info
Per Serving
- Calories: 297 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 1 g
- Fat: 12 g
- Protein: 14 g
- Sugars: 26 g
About: Nutrition Info 
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2. Cooking Directions
- In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
- Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
- Serve chops with sauce poured over, and garnish with fresh strawberries.
Yield: 2 servings
3. Still Hungry?
A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.
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