German Potato Pancakes
- Prep Time 25 min.
- Cook Time 6 min.
- Serves 6
Submitted by Wendy L
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1. Ingredients
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Nutrition Info
Per Serving
- Calories: 288 kcal
- Carbohydrates: 41 g
- Dietary Fiber: 5 g
- Fat: 10 g
- Protein: 6 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Yield: 6 servings
3. Still Hungry?
Pan-fried potato pancakes are fun to make and fun to eat!
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Potato Pancake Lovers
Rich - March 20, 2008 05:53:02 PM PSTThis recipe is real good, and tasty. It's very easy to make also. This is only my second attempt at making potato pancakes, and this was a real good recipe for a novice. The only ingredient that should be increased was the flour. It was necessary to keep the batter together. After adding more flour, it turned out great. One can also add or subtract any of the ingredients. I also added one more ingredient to make it a little more tangy. Thanks for your help.
Rich in Phoenix. (82 degrees today)Was this review helpful to you? Yes - No Report Abuse
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