to just put everything you're going to use into the pot at first, except the noodles. Simmer it at least 2 hours, covered, then strain everythig out, leaving the broth. Keep cooking the broth while you are de-boning the chicken, reducing the broth to about 2 quarts. Then put the noodles and de-boned chicken into the broth and cook until noodles are done. This will have all the flavor of the original recipe with half the trouble.
14 of 14 found this review helpful.
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thsi is a soup much like my grandfathers and he was a darn good cook .. This soup is a meal on it's own.. just add a fresh slice of bread and strawberry jam .. and milk you got it!!
10 of 13 found this review helpful.
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Can someone tell me what Soup Base is????
4 of 4 found this review helpful.
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This was my first time making chicken noodle soup and it was a success. The main problem I had was the chicken skin and bones, but the time and effort put in was well worth it.
3 of 3 found this review helpful.
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This was a perfect recipe, I tried last year. It was soooo good. Now that I'm a vegetarian, I will have to substitute some things. So hopefully it has the same results. Thanks for the awesome recipe.
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I found my soup base in a plastic round container next to the chicken bouillion squares but the soup base is powdered and it is yellow color.
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This is an excellent basic Chicken Noodle Soup recipe with one important addition. Just before adding the noodles, disolve 1/4 cup cornstarch in 3 or 4 tablespoons of cold water and stir into pot. Then add the noodles and cook accordingly. Add seasoned salt to taste. This has become a family favorite.
*Chicken Soup Base: Found in most grocery stores near the bullion cubes. Not the same as bullion cubes but better for soups.
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You can find soup base by the bouillion cubes. it is powder form.
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I never made homemade soup but this was pretty ez... I added a little more spice to it making it more like a spicey chicken noodle and yes make sure you make the noodles the very last thing you cook...
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Chicken soup base is a powdered chicken flavored base that comes in a jar and is found near the soups in a market. It is similar to boullion (dry granules)
0 of 1 found this review helpful.
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