Lamb Ribs with Honey and Wine

Easy to cook not so easy to swallow.

sporttruckkid - January 1, 2007 07:16:58 AM PST

Upon cooking the lamb for a Chrismas dinner I found the diners were happier than had imagined. I will admit that this is my first time to cook lamb, but this recipe will not be included in my cook book for further reference. I found that the lamb once cooked provided very little taste and was quite dissatisfied with the quantity once it had shrank. The "feeds six" is slightly understated more like three apetizers. I will not say that the taste was poor by any means, but that it's not a great meal when set beside well prepeared steak or pork ribs.

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