Lamb Ribs with Honey and Wine
- Prep Time 10 min.
- Cook Time 1 hr. 10 min.
- Serves 6
Submitted by Elinoar Moore
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1. Ingredients
- 3 1/2 pounds lamb ribs
- 2 onions, chopped
- 2 teaspoons minced garlic
- 3 teaspoons honey
- 3 teaspoons olive oil
- 1/4 cup soy sauce
- 1 cup dry white wine
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup fresh lemon juice
- 1 teaspoon ground cinnamon
Nutrition Info
Per Serving
- Calories: 503 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Fat: 37 g
- Protein: 25 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 70 minutes or until cooked through.
Yield: 6 servings
3. Still Hungry?
Lamb ribs marinated in a wine honey mixture, then roasted.
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Easy to cook not so easy to swallow.
sporttruckkid - January 1, 2007 07:16:58 AM PSTUpon cooking the lamb for a Chrismas dinner I found the diners were happier than had imagined. I will admit that this is my first time to cook lamb, but this recipe will not be included in my cook book for further reference. I found that the lamb once cooked provided very little taste and was quite dissatisfied with the quantity once it had shrank. The "feeds six" is slightly understated more like three apetizers. I will not say that the taste was poor by any means, but that it's not a great meal when set beside well prepeared steak or pork ribs.
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